Last updated on October 24, 2025
Yes. Dried fruit can be imported into the United States, but it must meet specific inspection and declaration requirements to prevent pest and disease risks.
From Orchard to Customs: The Journey of Dried Fruit
Dried fruit may seem like a harmless snack, but when it crosses international borders, it enters a world of regulation. In the United States, importing dried fruit is allowed—but not without conditions. Whether you’re a traveler bringing back a bag of mango slices or a business shipping bulk raisins, the rules are clear and enforced.
The U.S. has strict agricultural import laws designed to protect domestic crops and ecosystems from foreign pests and diseases. Dried fruit, though processed, can still carry risks. That’s why the process of importing it involves more than just packing it in your suitcase.
Declaration and Inspection
Every traveler or importer must declare agricultural products, including dried fruit, to U.S. Customs and Border Protection (CBP). This applies whether the items are in checked luggage, carry-on bags, or mailed packages. Declaring is not optional—it’s a legal requirement. Failure to do so can result in fines, even if the product is ultimately allowed entry.
Once declared, the dried fruit is subject to inspection by CBP agriculture specialists. These inspectors determine whether the product meets entry requirements. Factors include the country of origin, packaging, and whether the fruit has been treated to eliminate pests.
What’s Generally Allowed
According to the U.S. Department of Agriculture (USDA), most commercially packaged dried fruits are allowed into the country, provided they are properly labeled and free of contaminants. Products like dried apricots, figs, and dates are commonly imported. However, the USDA maintains a database of specific import requirements, and not all dried fruits from all countries are automatically approved.
Home-dried or unpackaged fruit is typically prohibited, as it may not meet safety standards. Commercial importers must also comply with Food and Drug Administration (FDA) regulations regarding food safety, labeling, and facility registration.
Special Requirements and Exceptions
Some dried fruits may require a phytosanitary certificate or additional documentation, especially if they originate from countries with known agricultural risks. The USDA’s Agricultural Commodity Import Requirements (ACIR) database provides detailed guidance on what’s needed for each type of product.
Importers should also be aware of the FDA’s Foreign Supplier Verification Program (FSVP), which ensures that foreign suppliers meet U.S. food safety standards. This applies to dried fruit intended for commercial sale and distribution.
See more on United States
Sources
International Traveler: Fruits and Vegetables – USDA APHIS
https://www.aphis.usda.gov/traveling-with-ag-products/fruits-vegetables
2025-07-30
Bringing Agricultural Products Into the United States – U.S. Customs and Border Protection
https://www.cbp.gov/travel/clearing-cbp/bringing-agricultural-products-united-states
2025-06-12